feature of product: 

 The noodles are made fresh daily using traditional bamboo stick pressing method. The noodles made are refreshing and springy, and the savory egg flavour has no alkali water taste.

 The homemade dashi fish soup recommended fresh shrimp wanton noodles.

 Recommended by Michelin. 

BUYING：64HKD for 3

  Address:

 Shop E, No. 1, Wing Lung Street, Cheung Sha Wan, Hong Kong