feature of product: 

• The noodles are made fresh daily using traditional bamboo stick pressing method. 
• The noodles made are refreshing and springy, and the savory egg flavour has no alkali water taste.
• The homemade dashi fish soup recommended fresh shrimp wanton noodles.
• Recommended by Michelin. 

BUYING：77HKD for 3

  Address:

 Shop E, No. 1, Wing Lung Street, Cheung Sha Wan, Hong Kong